Ingredients
- 1 piece of toasted Udi’s gluten free bread
- ½ an avocado
- A touch of Ghee (clarified butter)
Instructions
- Spread ghee thinly on toasted bread and top with spread of half an avocado.
Notes
I love this meal paired with an egg over easy, sprinkled with spices. Try it out and let me know what you think!
Share your food photos on Instagram by tagging @thefitandfearless #TFFkitchen :)
Share your food photos on Instagram by tagging @thefitandfearless #TFFkitchen :)