- 1/2 cup pre-cooked steel cut oats
- 1/4 cup almond or coconut milk
- Handful of seasonal berries (fresh or frozen)
- Cinnamon to taste
- Grade A 100% Pure Maple Syrup – to garnish
- Add almond milk to pre-cooked steel cut oats and heat on the stove.
- Once warmed and placed in a bowl mix in cinnamon and berries.