Spicy Tuna Stir Fry

Ingredients 

• 1 tuna steak
• Bok choy
• Snow peas
• Water chestnuts
• Broccoli
• Red Pepper

Dressing

• Bragg’s liquid aminos (tastes like soy sauce)
• Shredded ginger
• Siracha
• 1 Tsp coconut oil

Instructions

1. Add veggies and a dab of coconut oil to a large pan.
2. Blend together dressing of liquid aminos, ginger, siracha and coconut oil.
3. Sear tuna in a separate pan.
4. Add dressing and tuna and cook for a few minutes.
5. Serve and enjoy!

Notes

Stir-fry is always best when you add things and taste as you go. That’s why I don’t have any measurements for this recipe.

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