Spicy Tuna Stir Fry

6/23/2014

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Ingredients

1 tuna steak
Bok choy
Snow peas
Water chestnuts
Broccoli
Red Pepper

Dressing

Bragg’s liquid aminos (tastes like soy sauce)
Shredded ginger
Siracha
1 Tsp coconut oil

Instructions

Add veggies and a dab of coconut oil to a large pan.
Blend together dressing of liquid aminos, ginger, siracha and coconut oil.
Sear tuna in a separate pan.
Add dressing and tuna and cook for a few minutes.
Serve and enjoy!

Notes

Stir-fry is always best when you add things and taste as you go. That’s why I don’t have any measurements for this recipe.

Post your photos on Instagram by tagging @thefitandfearless #TFFkitchen :)

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Steph Hendel

Certified Holistic Health Coach
&
Personal Trainer

My recipes are:
- Local
- Seasonal
- Organic
- Free-Range
- Grass-Fed
- Non-GMO

These recipes are full of ingredient tweaks to transform food from unhealthy to 'fit and fearless'. You'll also see that most recipes use alternatives to replace:
- Gluten
- Dairy
- Refined Sugar
- Processed ingredients

If you like a recipe, share it with someone you love!

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