Sweet Potato Fries

Ingredients

• One Large Sweet Potato or Yam
  
• 2 Tbsp Cold Pressed Organic Coconut Oil
  
• Seasoning
  
• Pink Himalayan Sea Salt
  
• Freshly Ground Black Pepper
  
• Cinnamon
  
• Garlic and Onion Powder
  

Instructions

1. Pre-heat oven to 400 degree. Rinse and chop sweet potatoes into fries.
2. Coat sweet potatoes with coconut oil.
3. Place tin foil over a pan and separate sweet potatoes into three sections.
4. Sprinkle one section with sea salt and black pepper. Sprinkle the next section with cinnamon and the last section with garlic and onion powder.

Notes

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