Sweet Potato Fries

6/23/2014

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Ingredients

One Large Sweet Potato or Yam
2 Tbsp Cold Pressed Organic Coconut Oil
Seasoning
Pink Himalayan Sea Salt
Freshly Ground Black Pepper
Cinnamon
Garlic and Onion Powder

Instructions

Pre-heat oven to 400 degree. Rinse and chop sweet potatoes into fries.
Coat sweet potatoes with coconut oil.
Place tin foil over a pan and separate sweet potatoes into three sections.
Sprinkle one section with sea salt and black pepper. Sprinkle the next section with cinnamon and the last section with garlic and onion powder.

Notes

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Steph Hendel

Certified Holistic Health Coach
&
Personal Trainer

My recipes are:
- Local
- Seasonal
- Organic
- Free-Range
- Grass-Fed
- Non-GMO

These recipes are full of ingredient tweaks to transform food from unhealthy to 'fit and fearless'. You'll also see that most recipes use alternatives to replace:
- Gluten
- Dairy
- Refined Sugar
- Processed ingredients

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