Ingredients
- 1 cup steel cut oats ground into flour
- 1 egg
- 1 banana
- Dash of almond milk
- Coconut oil for the pan
Instructions
- Preheat stove to medium heat.
- Mix all ingredients in a blender.
- Add a dab of coconut oil to the pan.
- Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on each side.
Notes
Share your pancake photos on Facebook or Instagram by tagging @thefitandfearless #TFFkitchen :)