Hard Boiled Egg

Ingredients

• 6 Organic Free-Range Brown Eggs
• Pot of Water

Instructions

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. 
2. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. 
3. Let sit 12 minutes.
   
4. Transfer eggs to a colander; place under cool running water to stop eggs from cooking further. 
5. Eggs can be peeled and served immediately.  Eat them whenever you get hungry! 
   

Notes

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Hard Boiled eggs are one of the 7 Foods for the Busy Fit Female. Want to know what the other 6 are? 
Watch here ->