Hard Boiled Egg

6/23/2014

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Ingredients

6 Organic Free-Range Brown Eggs
Pot of Water

Instructions

Place eggs in a large saucepan. Cover them with cool water by 1 inch.
Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
Let sit 12 minutes.
Transfer eggs to a colander; place under cool running water to stop eggs from cooking further.
Eggs can be peeled and served immediately. Eat them whenever you get hungry!

Notes

Share your photos on Instagram by tagging @StephHendel #TFFkitchen :)

Hard Boiled eggs are one of the 7 Foods for the Busy Fit Female. Want to know what the other 6 are?
Watch here ->

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Steph Hendel

Certified Holistic Health Coach
&
Personal Trainer

My recipes are:
- Local
- Seasonal
- Organic
- Free-Range
- Grass-Fed
- Non-GMO

These recipes are full of ingredient tweaks to transform food from unhealthy to 'fit and fearless'. You'll also see that most recipes use alternatives to replace:
- Gluten
- Dairy
- Refined Sugar
- Processed ingredients

If you like a recipe, share it with someone you love!

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