Ingredients
- 1 tuna steak
- Bok choy
- Snow peas
- Water chestnuts
- Broccoli
- Red Pepper
- Bragg’s liquid aminos (tastes like soy sauce)
- Shredded ginger
- Siracha
- 1 Tsp coconut oil
Instructions
- Add veggies and a dab of coconut oil to a large pan.
- Blend together dressing of liquid aminos, ginger, siracha and coconut oil.
- Sear tuna in a separate pan.
- Add dressing and tuna and cook for a few minutes.
- Serve and enjoy!
Notes
Stir-fry is always best when you add things and taste as you go. That’s why I don’t have any measurements for this recipe.
Post your photos on Instagram by tagging @thefitandfearless #TFFkitchen :)
Post your photos on Instagram by tagging @thefitandfearless #TFFkitchen :)