Steph Hendel
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Sunny Side Eggacado

12/18/2014

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SUNNY SIDE EGGACADO


Cook with me! Follow along with the recipe video below. 
RECIPE SERVES 2.

INGREDIENTS

INGREDIENTS
  • 1 Avocado
  • 2 Red Peppers
  • 4 Organic Free Range Eggs (find someone locally who raises chicken and sells eggs)

OPTIONAL SEASONING
  •  Sprinkle of ground cumin
  •  Sprinkle of chili powder
  •  Sprinkle of Pink Himilayan Sea Salt
  •  Sprinkle of cilantro

INSTRUCTIONS

  1. Cut avocado in half and scoop a small spoonful of avocado to make room for the egg.  
  2. Cut top off red pepper and remove seeds.
  3. Crack egg into each avocado half and both peppers.
  4. Bake at 400 degrees for 15 minutes. 
  5. Optional: Serve with sweet potato fries .

NOTES

Share your eggacado photos on Instagram by tagging @stephhendel #TFFKitchen.


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    Steph Hendel

    Certified Holistic Health Coach 
    & 
    Personal Trainer 

    My recipes are:
    - Local
    - Seasonal
    - Organic
    - Free-Range
    - Grass-Fed
    - Non-GMO

    These recipes are full of ingredient tweaks to transform food from unhealthy to 'fit and fearless'.  You'll also see that most recipes use alternatives to replace: 
    - Gluten
    - Dairy
    - Refined Sugar
    - Processed ingredients



    If you like a recipe, share it with someone you love!

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