Sunny Side Eggacado

12/18/2014

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SUNNY SIDE EGGACADO

Cook with me! Follow along with the recipe video below.

RECIPE SERVES 2.

INGREDIENTS

1 Avocado
2 Red Peppers
4 Organic Free Range Eggs (find someone locally who raises chicken and sells eggs)

OPTIONAL SEASONING

Sprinkle of ground cumin
Sprinkle of chili powder
Sprinkle of Pink Himilayan Sea Salt
Sprinkle of cilantro

INSTRUCTIONS

Cut avocado in half and scoop a small spoonful of avocado to make room for the egg.
Cut top off red pepper and remove seeds.
Crack egg into each avocado half and both peppers.
Bake at 400 degrees for 15 minutes.
Optional: Serve with sweet potato fries .

NOTES

Share your eggacado photos on Instagram by tagging @stephhendel #TFFKitchen.

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Steph Hendel

Certified Holistic Health Coach
&
Personal Trainer

My recipes are:
- Local
- Seasonal
- Organic
- Free-Range
- Grass-Fed
- Non-GMO

These recipes are full of ingredient tweaks to transform food from unhealthy to 'fit and fearless'. You'll also see that most recipes use alternatives to replace:
- Gluten
- Dairy
- Refined Sugar
- Processed ingredients

If you like a recipe, share it with someone you love!