Steph Hendel
  • About
  • WORK WITH ME
    • Elite Coaching
    • Weight Loss Courses
    • Weight Loss Programs
    • Lifestyle Courses
    • Digital Workshops & Classes
  • Press

Pear & Pomegranate Salad with Candied Pecans

12/22/2015

0 Comments

 

PEAR & POMEGRANATE SALAD WITH CANDIED PECANS

8 WEEK BIKINI ABS RECIPE
Picture

Here it is! Your craveable, sweet and savory salad just in time for Christmas! 

Today is Recipe Tuesday here at StephHendel.com and I’m sharing my favorite Fall salad with you! Forget the days of boring salads, this recipe is delicious, nourishing, and satisfying!

PEAR & POMEGRANATE SALAD WITH CANDIED PECANS

PREP TIME
10 Minutes Prep
10 Minutes Cooking

SERVES
6-7

INGREDIENTS
  • 4-5 Cups Organic Spinach
  • 1 Pomegranate, Seeded
  • 1 Pear, Chopped
  • ¼ Cup Pecans
  • ¼ Cup Dried Cranberries
  • 3 Tbsp Raw Local Honey
  • ⅛ Cup Pepitas (Pumpkin Seeds)
  • Raisins (Optional)
DRESSING
  • 4 Tbsp Olive Oil, Cold Pressed, Stored in a Dark Bottle
  • 2 Tbsp Balsamic Vinegar
  • Pink Himalayan Sea Salt & Freshly Ground Black Pepper to Taste

DIRECTIONS
  1. Heat pan or skillet on medium heat. Add pecans and honey. Stir consistently until pecans begin to brown and get sticky. Transfer to wax paper to cool.
  2. Chop pear and seed pomegranate. Place in a large bowl of spinach. Add pecans, pomegranates, and pepitas.
  3. For dressing, mix olive oil, balsamic vinegar, salt and pepper in a small bowl.
  4. Pour dressing and enjoy with family and friends! 
Bring this recipe to your Holiday party for a dish that no one will forget! 
​
For more delicious recipes like this, join the 8 Week Bikini Abs Program. I'll give you workouts proven to tone and tighten your abs and meals that slim and burn fat.  I'll coach you with daily support to make sure you reach your goals. It's time to get in the best shape of your life!

Healthy Happy Holidays to you and your family! 
​Please share this post. 
Picture

BE OUR NEXT SUCCESS STORY!

Picture
Read what people like you are saying about the 8 Week Bikini Abs program.
CLICK HERE

Are You A Member of The Fit and Fearless Family?

Sign up below to receive exclusive videos, recipes, workouts, inspiration and motivation. ​​

Get Started Today!

* indicates required
Email Format
0 Comments

Pumpkin Truffles

11/17/2015

0 Comments

 

PUMPKIN TRUFFLES
from the Bikini Abs Holiday Edition

Happy Tuesday beautiful!

I know how hard it can be to stay on track during the Holidays. One of the most frequently asked questions I get this time of year is "how do I stay on track when there is tempting food everywhere?".

There are so many options! We discuss all of them in the 8 Week Bikini Abs Holiday Edition program. But I won't leave you hanging here. One tip to get you started right now is to have healthy substitutes. The 8WBA Holiday Edition comes with a Healthy Holiday Cookbook packed with recipe substitutes that taste great. One of our favorites for anyone with a sweet tooth is these Pumpkin Truffles! They are gluten, grain, artificial sugar and dairy free! On top of that we believe that everything you eat should make you better so the sweetener we use actually has nutrients in it. Yessssss! We all win!

Take these to your next Holiday party or keep them stocked in the freezer for sugar cravings. They are crazy simple to make!
​
PUMPKIN TRUFFLES
HIGH NUTRIENT + GLUTEN, GRAIN, DAIRY & ARTIFICIAL SUGAR FREE
PREP TIME
15 Minutes Prep
SERVES
12
INGREDIENTS
FILLING
  • 1 Can Organic Pumpkin
  • ½ Cup Almond Butter
  • 3 Tbsp 100% Pure Maple Syrup
  • 1 1/2 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
COATING
  • 1 ½ Cups High Quality Chocolate Chips (at least 70% cocao)
  • ¼ Cup Coconut Milk

DIRECTIONS
  1. In a high powered blender or food processor, combine all the ingredients for the pumpkin filling. Blend until smooth.
  2. Stick the food processor bowl in the fridge to firm up a little. About 10 minutes.
  3. Using a cookie scoop, drop mixture onto a lined baking sheet.
  4. Place baking sheet in the freezer to firm while you make the chocolate mixture.
  5. To make the chocolate use a double boiler method. Fill a saucepan with water and bring it to a boil.
  6. Place a smaller pot on top of the pot with the water. Add the chocolate chips and coconut milk to the small pot and gently melt the chocolate.
  7. Once the chocolate is melted, use a spoon to drizzle the chocolate over each truffle.
  8. Place in the fridge to firm up the chocolate.
  9. Keep these truffles in the refrigerator. You can freeze them for longer storage. Enjoy!
Comment below with if you're excited to try this recipe! Yum! 

For more recipes like this and the ultimate holiday health program, sign up for the 8 Week Bikini Abs Holiday Edition!

Thanks for reading!

Eat for energy,
Picture
BE OUR NEXT SUCCESS STORY!
Picture
Read what people like you are saying about the 8 Week Bikini Abs program.
CLICK HERE

Are You A Member of The Fit and Fearless Family?

Sign up below to receive exclusive videos, recipes, workouts, inspiration and motivation. 

Get Started Today!

* indicates required
Email Format
0 Comments

    9 Minute Workouts

    Picture
    Get the workouts

    PERSONAL MENTORSHIP

    Picture

    SUCCESS STORIES

    AS SEEN IN

    Picture
    Picture
    Picture

    TRANSFORMATIONS

    Picture
    Picture
    Picture
    Picture
    Picture

    BODY BUILT BY LOVE

    7 DAY STARTER
    ​PROGRAM

    Archives

    May 2020
    May 2017
    February 2017
    January 2017
    December 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    December 2015
    November 2015
    October 2015
    September 2015
    May 2015
    February 2015
    November 2014
    October 2014
    July 2014

    Categories

    All
    Ask Anything Wednesday
    Fitness
    Holiday Recipes
    Recipes

    RSS Feed

WEBSITE TERMS AND CONDITIONS
PRIVACY POLICY