Pear & Pomegranate Salad with Candied Pecans

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PEAR & POMEGRANATE SALAD WITH CANDIED PECANS

8 WEEK BIKINI ABS RECIPE

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Here it is! Your craveable, sweet and savory salad just in time for Christmas! 

Today is Recipe Tuesday here at StephHendel.com and I’m sharing my favorite Fall salad with you! Forget the days of boring salads, this recipe is delicious, nourishing, and satisfying!

PEAR & POMEGRANATE SALAD WITH CANDIED PECANS

PREP TIME
10 Minutes Prep
10 Minutes Cooking

SERVES
6-7

INGREDIENTS

• 4-5 Cups Organic Spinach
• 1 Pomegranate, Seeded
• 1 Pear, Chopped
• ¼ Cup Pecans
• ¼ Cup Dried Cranberries
• 3 Tbsp Raw Local Honey
• ⅛ Cup Pepitas (Pumpkin Seeds)
• Raisins (Optional)

DRESSING

• 4 Tbsp Olive Oil, Cold Pressed, Stored in a Dark Bottle
• 2 Tbsp Balsamic Vinegar
• Pink Himalayan Sea Salt & Freshly Ground Black Pepper to Taste

DIRECTIONS

1. Heat pan or skillet on medium heat. Add pecans and honey. Stir consistently until pecans begin to brown and get sticky. Transfer to wax paper to cool.
2. Chop pear and seed pomegranate. Place in a large bowl of spinach. Add pecans, pomegranates, and pepitas.
3. For dressing, mix olive oil, balsamic vinegar, salt and pepper in a small bowl.
4. Pour dressing and enjoy with family and friends! 

Bring this recipe to your Holiday party for a dish that no one will forget! 
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For more delicious recipes like this, join the 8 Week Bikini Abs Program. I'll give you workouts proven to tone and tighten your abs and meals that slim and burn fat.  I'll coach you with daily support to make sure you reach your goals. It's time to get in the best shape of your life!

Healthy Happy Holidays to you and your family! 
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