Pumpkin Cheesecake Mousse

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PUMPKIN CHEESECAKE MOUSSE
8 Week Bikini Abs Approved!

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Here it is! Your creamy, pumpkin dessert just in time for Thanksgiving! 

Today is Recipe Tuesday here at StephHendel.com and I’m bustin’ out a personal Fall favorite. We’re talkin’ pumpkin, vanilla, cinnamon…some of the BEST things about Fall, all rolled up into one delicious and health coach approved dessert!

PUMPKIN CHEESECAKE MOUSSE
Ingredients

• 1 Cup Pre-Soaked Organic Cashews (overnight will give you the creamiest consistency)
• 1/2 Cup Organic Pumpkin Puree (check the back and make sure it only has 1 ingredient – pumpkin)
• 1/2 Cup Organic Coconut Milk
• 2 Tbsp Coconut Oil
• 2 Tbsp 100% Pure Maple Syrup
• 1/2 Tsp Lemon Juice
• 1/2 Vanilla Pod (just the beans) or 1 tsp vanilla extract
• 1 tsp Cinnamon
• 1 tsp Pumpkin Pie Spice

Directions
1. Blend all ingredients together in food processor or Vitamix.
2. Garnish with Cocao nibs and cinnamon!
* If you want to get REEEAL fancy like I did, you can layer Cocao powder between the cheesecake mousse 

For more delicious recipes like this - divided  into what to eat for breakfast, lunch, and dinner pre-register for the 8 Week Bikini Abs New Year's Resolution Program HERE.  The program is a lot less money and a lot more time, coaching and support than a personal trainer.

Thanks for reading!

Eat for energy,

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